The olive wood, farmed form the trees of Olea europaea, is a hard and rich in color wood that is prized all around the world for its appearance, density, straight grain and fine texture. Originally found around the eastern coast of Mediterranean, Olive trees managed to spread outside of Europe, thanks not on the need for wood exploitation, but for the growth of its delicious olive fruit that demands very little upkeep and attention during seasonal growth. The most recent reports claim that olive tree is currently being commercially farmed for its fruit in over 20 countries, with 60% of all trees being located on the territory of European Union (with five leading countries being Spain, Italy, Turkey, Greece, and Syria).
Olive lumber is very strong, but it has a high sensitivity to outside elements and insect attacks. Because of this, it can most commonly be found only in indoor furniture and smaller wooden objects. Visually, olive wood is famous all around the world for its consistent texture, grain and a very distinct and fruity scent when being worked.
Since it has lower durability and resistance to elements and is not therefore used for mass production of flooring, paneling and structural construction, and has spread around the world where it is planted anywhere where it can grow in hot and dry environments, olive wood is currently not strongly exploited for lumber on the worldwide market. This helped it to remain unlisted on the IUCN Red List of Threatened Species.
Olive wood is wood harvested from Olea europaea and O. capensis, two types of Olive trees that originate from southern and eastern Mediterranean countries in Europe and Eastern Africa. Even though Olive trees can live exceptionally long and can grow up to 40 meters (130 ft) in height, such occurrences are rare, and the vast majority of trees manages to grow up to 10 meters (33 ft) with 1-1.5 meters trunk diameter.
While olive trees are praised around the world for their fruit, its lumber has also managed to capture the attention of the worldwide woodworking community, who has managed to find great uses for this hard, heavy, dense and very strong type of wood.
Olive usually grows in a very twisted and irregular way, with a large number of side branches twisting the trunk in many directions, which makes extracting large and straight pieces of lumber difficult. The vast majority of lumber extracted from grown Olive trees is cut into smaller pieces and is used for the creation of smaller indoor objects, with largest one usually being table top panels or structural objects in furniture.
Visually, olive wood has a strikingly rich and colorful appearance, which makes it perfect for use in decorative objects. Its structural features are highly contrasting brown lines and yellow streaks of sapwood, and even more importantly, the surface of olive wood can be easily polished to a high degree. While it can be a bit uncooperating during cutting, olive wood can easily be glued. During cutting, has a distinct, pleasant and sweet odor, and this odor usually remains present in the finished product for several years.
The negative points of this wood is that lacks necessary natural oils that repel insects and rot. To achieve longer durability, furniture made from olive wood needs to be treated so it can remain untouched by outside elements for years. Additionally, raw olive wood is hard to dry, and during this process, the lumber pieces can start to warp. To prevent this from happening, olive wood needs to be very slowly dried using the Kiln-drying process at low heat levels.
Olive trees are closely connected with earliest records of our history, with records and finding confirming that this tree became commercially cultivated in the territories of Crete and ancient Syria more than five thousand years ago. And even before commercial cultivation, olives were used in our ancestor's diets on the territories of Egypt, Create, Greece, Macedonia, Italy, Spain, and others. The oldest surviving records of olive leaves were found on Greek Island of Santorini, which was dated to 60 thousand years old.
With such rich history, olive trees, fruit, and olive oil became more integral parts of many surviving ancient text, art and artifacts. Olive branches were found in the tomb of Egyptian pharaoh Tutankhamun, ancient Israel where olive oil, branches, and lumber were mentioned numerous times in the Bible, often as a symbol or peace, wisdom, glory, fertility, power, and purity. Ancient Greece had a close connection with Olive trees and oil, while in Ancient Rome olive fruit was an important part of the Roman diet. Olive tree and oil were also mentioned several times in Quran.
The oldest surviving olive tree is disputed, with several candidates being found across the Mediterranean and other territories across the world. The olive tree on the island of Brijuni (Brioni),Istria in Croatia, has confirmed the age of around 1600 years, one west Athens tree is aged at 2,400 years until it was uprooted in 1975 in a traffic accident. One Crete tree is estimated to be over 2 thousand years old, and some trees in Italy and Lebanon are claimed to be over 3 thousand years old.
The oldest certified olive tree is aged 2000 years. It is located in Greece, and it still bears fruit. An average lifespan of an olive tree is between 300 and 600 years.
Olive wood is versatile and easy to work with, but even though it is hard and strong, it is not used for outdoors applications since it lacks the ability to survive in the open for long. It is very rarely available for purchase in lumber form factor.
However, it is excellent for indoor use, and therefore it can easily be found in these kinds of objects:
Olea europaea - Traditional olive tree, originating from eastern Mediterranean, Syria, parts of Asia Minor, Southern end of the Caspian Sea and northern Iran. It is best known for its versatile wood and tasteful olive fruit which can be processed into a popular type of oil. Its branches are celebrated as the symbol of peace.
Olea capensis - African tree of the Olive family, known under name black ironwood, ironwood and East African olive and Elgon olive. It grows all across the territory of Sub-Saharan Africa and has three subspecies (macrocarpa, capensis, and enervis)
Benefits of the olive tree are numerous. For starters, its fruit has remained in high demand for several millennia, both for direct consumption and for the creation of a popular type of oil. Direct eating of olive fruit is rare. Most eat it only after it was processed, which reduces the bitterness of the fruit.
The olive is also known for its medicinal uses. Many home remedies use olive as a means to calm the user, enhance the sleep, boost the immune system and reduce the levels of cholesterol in the blood. Olive oil is also promoted to be good for regulation circulation of the fat in the body and for boosting the health of cardiovascular system.
The olive wood is regarded as one high end and is therefore used predominantly in the creation of smaller more stylish wooden objects, or for the manufacture of expensive furniture.